1: "Eggplant caponata: A tangy mix of eggplant, tomatoes, and olives packed with flavor and nutrients for a Mediterranean twist."

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2: "Quinoa tabbouleh: Light and refreshing salad with quinoa, tomatoes, cucumbers, and herbs for a protein-packed side dish."

3: "Roasted vegetable medley: Colorful blend of zucchini, bell peppers, and carrots tossed in olive oil and herbs for a simple side."

4: "Chickpea salad: Crunchy chickpeas, cucumber, and feta cheese mixed with lemon vinaigrette for a satisfying and healthy dish."

5: "Greek yogurt tzatziki: Creamy yogurt dip with cucumber, garlic, and dill to pair perfectly with grilled meats or veggies."

6: "Stuffed grape leaves: Tangy grape leaves filled with rice, pine nuts, and herbs for a Mediterranean appetizer or side dish."

7: "Baked feta with tomatoes: Baked feta cheese topped with cherry tomatoes, olives, and herbs for a rich and savory side dish."

8: "Cauliflower tabbouleh: Light and crunchy cauliflower rice mixed with tomatoes, parsley, and mint for a low-carb twist."

9: "Lemon garlic green beans: Crisp green beans sautéed in garlic and lemon juice for a zesty and healthy Mediterranean side dish."